Reviving tradition with nostalgic maltose pulled candy - Ding Ding Candy.
Did you know the name 'Ding Ding' is derived from the sound of hammering on the candy?
Maltose and sugar are melted in boiling water before mixing in peppermint. The candy maker will then pull the mixture on a wall-mounted metal stick until it hardens and place it in a metal container. Once cooled, the candy will be broken into smaller pieces using a hammer
- 100% Vegan & Natural
- Made in Malaysia
- Ingredients: Maltose, Sugar & Peppermint
- No preservatives & artificial colouring
- Store in fridge or cool dry place. Best consumed within 1 month of opening. *Candy size varies due to traditional handmade process. Sign of stickiness might occur when candy is exposed to air, humidity or heat.